- 4 cups uncooked wagon wheel pasta
- 1/2 lb. bulk Italian sausage
- 1 jar (28 oz.) pasta sauce
- 1 can (4 oz.) mushroom pieces and stems, drained
- 1/4 cup sliced ripe olives
- 1 cup shredded mozzarella cheese
Heat oven to 350 degrees F. Cook and drain pasta as directed on package. While pasta is cooking, cook sausage in 10 inch skillet over medium heat stirring occasionally. Drain. Mix pasta, sausage and remaining ingredients except cheese in ungreased 2 1/2 quart casserole dish. Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted. Makes 6 servings.
By cookiemom1 from Gilmer, TX
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