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Plum Pudding


  • 1 lb. raisins
  • 2 cups ground suet
  • 2 cups sugar
  • 2 cups bread crumbs
  • 2 cups flour
  • 1 Tbsp. salt
  • 1 Tbsp. cinnamon
  • 1 Tbsp. cloves
  • 1/2 cup molasses
  • 1 Tbsp. baking soda
  • 1 jar cherry preserves
  • 1 pt. pecans
  • 4 eggs
  • 1/2 cup milk


Mix and pour into 3 coffee tins (not closer than 1 1/2 inch to top). Cover tins with foil and put in large covered pan with 1 inch water. Steam for 2-3 hours. Test with toothpick. Refrigerate in can until ready to use. Remove bottom of can to serve.

By Robin from Washington, IA

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