Porcupine Meatballs

Ingredients

  • 1/2 cup uncooked rice
  • 1 lb. ground beef
  • 1 Tbsp. minced onion
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 can tomato soup
  • Ad
  • 3/4 can water
  • Dash of chili powder

Directions

Combine rice, beef, onion, salt, and pepper and form into balls. Mix soup, water and chili in pressure pan and add meatballs. Cook 12 minutes at 10 lbs. pressure.

By Robin

Answers:

Porcupine Meatballs

Try mushroom soup for an elegant version - good enough to serve company, with a sprinkling of parsley!

I have made the tomato soup versions for years, often in large batches to freeze leftovers. They make excellent Meatball sandwiches with some spaghetti sauce, or fillings for tacos and burritos. (08/13/2008)

By Paperlady in Montana

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Meatballs on toothpicks with dipping sauce.
Meatball Appetizer Recipes
Categories
September 21, 2009
Guides
Plate of meatballs.
Shaping Meatballs
Meatballs cooking in sauce.
Using Frozen Meatballs
porcupine meatballs
Porcupine Meatball Recipes
A pile of frozen meatballs.
Freezing Meatballs
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 2, 2016 at 6:13:02 PM on 10.0.1.211 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!