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Porcupine Meatballs

Ingredients

  • 1 lb. ground beef
  • 1/4-1/2 cup uncooked long grain rice
  • 1 egg (slightly beaten)
  • 2 Tbsp. onion (chopped)
  • 1/2 tsp. salt
  • Dash of pepper
  • 1 can condensed tomato soup
  • 1/2 cup water
  • 1 tsp. Worcestershire sauce

Directions

Combine meat, rice, egg, onion, salt, pepper and 1/4 of the soup. Mix completely and roll into balls. Place in pan. Mix soup, water and Worcestershire sauce; pour over meatballs. Bring to a boil. Simmer 40 minutes; stir often. Serve with cooked noodles.

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By Robin

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