- 1 lb. ground beef
- 1/4-1/2 cup uncooked long grain rice
- 1 egg (slightly beaten)
- 2 Tbsp. onion (chopped)
- 1/2 tsp. salt
- Dash of pepper
- 1 can condensed tomato soup
- 1/2 cup water
- 1 tsp. Worcestershire sauce
Combine meat, rice, egg, onion, salt, pepper and 1/4 of the soup. Mix completely and roll into balls. Place in pan. Mix soup, water and Worcestershire sauce; pour over meatballs. Bring to a boil. Simmer 40 minutes; stir often. Serve with cooked noodles.
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