In a large pot, place the cubed potatoes, onion, butter, salt and pepper together. Boil until the potatoes are tender. Mash the potatoes, in the pot, until they are chunky; do not drain the water. Add the milk and stir. Add the instant potatoes, a little at a time, while stirring. (This will thicken the soup to the consistency you want.) If the soup becomes too thick, add a little more milk, if too thin, add more instant potatoes. Add the corn and ham. Bring to a boil while stirring constantly.
By Robin from Washington, IA
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