Pumpkin Cake

This is a recipe using only pumpkin puree and cake mix.

Ingredients:

  • 1 Small Can of Pumpkin Puree
  • 1 Boxed Cake Mix

Directions:

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All you do is mix the puree and the cake mix. Don't add water. It will seam really thick; that's OK. Just spread in a baking dish that has been sprayed with cooking spray. You can ice or glaze. That's it. A tasty cake without using oil, eggs, or milk.

I made these for gifts for my co-workers and they loved it.

Servings: 12
Time:5 Minutes Preparation Time
30 Minutes Cooking Time

Source: Hungry Girl

By Becky from American Fork, UT

January 4, 20100 found this helpful

And if you add one cup of chocolate chips, they will really love you.

ReplyWas this helpful?Helpful? Yes
January 5, 20100 found this helpful

My friend bakes this recipe also and adds in the chips. Everyone tells her to keep doing it more than she does

and no one can tell there is pumpkin in it!

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September 19, 20110 found this helpful

Where do the nuts go, on top or inside? Thanks, love pumpkin anything around here.

ReplyWas this helpful?Helpful? Yes

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