My husband says his mother made the most wonderful chocolate cream pie from scratch. All he remembers is that she used to shave the chocolate into a cooking pan. But he says that the chocolate pudding part was so thick, that a fork would stand up in it.
Does anyone have a recipe like this? I would really appreciate any help. Thank you.
Smoochie from Houston, TX
Here is a web site that might have what smoochie from Texas might be looking for as far as German Cookies. I hope this helps. I have an old German cookbook but it doesn't have cookie recipes in it. (05/01/2008)
By Nancy Mobley
This is the one I use and everyone says it is really good.
May substitute graham cracker crust or sugar cookie crust for baked pie crust.
Here is my recipe for old fashioned Chocolate Cream Pie. I got it from a friend's great grandmother. It's my favorite to make reminds me of the diner days. Homemade pudding you cook on the stove, there's no better way.
Homemade Chocolate Pie (Tina's)
Remove from heat and add the vanilla and the butter. Remove from burner and let cool while you prepare the meringue.
Mix the 3 egg whites with a dash of cream of tarter along with 2 Tablespoons sugar. Whip the egg whites till stiff and soft peaks form. Add pudding to cooled pie shell and top with meringue making sure the meringue touches the sides of the pie crust to prevent shrinking. Broil till lightly golden brown.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!