I love cabbage shredded and stir fried with chopped onion. Toward the end of the cooking, I sprinkle beef powder bouillon over it and stir it in good. Delicious! I can't give you amounts because it's something I just throw together. Easy on the bouillon because it is very salty.
I am Polish and this is a great Polish dish. It is actually good! I didn't have one on hand so I Googled this one and it's the one but I never used beer!
STUFFED CABBAGE ROLLS
Do you like stuffed cabbage? I make a stuffed cabbage casserole, that is much easier than actually stuffing the leaves - fry up your ground beef (or ground turkey) with onions, and drain off excess grease. Put this in the bottom of a deep casserole dish. I use a corning ware square casserole that is about 6 inches deep. Season the ground beef with salt, pepper, and garlic powder. On top of the ground beef, sprinkle about a cup, cup and a half of long grain rice, uncooked. Then fill the entire casserole with chopped up cabbage. Pour in about 1/2 to 3/4 cup of water. This will cook the rice. Shake Worcestershire sauce generously over the cabbage, and finish by pouring a can of tomato sauce over the top. Cook for about an hour in 350 degree oven. Cabbage rolls without the fuss! (08/03/2006)
Spread 1 pound raw, seasoned hamburger meat in bottom of electric skillet. Top w/shredded onion. Top this layer with shredded cabbage. Top this layer w/shredded carrots. Top this layer w/1 can cream of chicken soup. Top with shredded cheddar. Cook on low/med. heat until bubbly and cheese is melted. Approximately 45-50 minutes. (08/03/2006)
By Mona Lisa
Here's something I've made for years and we just love it. It isn't hard at all and makes plenty so you can invite company or get two meals from it:
QUICK PIGS IN A BLANKET
Take the raw cabbage and cut it up. Put in a large fry pan with about 1/2 can chicken broth and cook until soft. Liquid should be gone, if not, pour it off. Then, take a stick of butter and melt it and fry the cabbage until lightly brown. Cook noodles and toss into the fried cabbage. Very good. Make sure you stir the cabbage so it doesn't burn. (08/03/2006)
Here's something else that's a delicious side dish (good w/pork). Cut up some cabbage and fry in a big skillet or saucepan with butter and a little olive oil, also fry chopped onion with it. In the meantime, cook up some wide egg noodles. Once your cabbage and onions are soft, add to the drained noodles and add some more butter,and salt and pepper to taste and heat through. Amounts can vary so can't give you exact amounts to use. We never have any of this go to waste and if there's leftovers I gladly heat up next day for lunch! (08/03/2006)
I love to use cabbage as a base for stir fry. I cut it into bite-sized chunks, along with any other veggies I have around (always carrots, and also broccoli, cauliflower, snow peas, bean sprouts, mushrooms, celery, anything!). Throw them all in a wok or large skillet with a little oil (dense veggies first--like carrots; save celery, mushrooms, etc. for last). Great on its own as a side, or stir fry some chicken, pork, shrimp or beef before you do the veggies for a main dish. Or you can just throw some cubed firm tofu in with the veggies at the end--that's what I usually do. Then all it needs is some soy, teriyaki, or other sauce. Yum! (08/03/2006)
I like the Quick Pigs in the Blanket recipe. However, what is the amout for "& frac?" Am I just being ignorant?
(b)Editor's Note: (/b) the &frac; stands for a fraction which our server can't translate. It could be 1/4, 1/2 or 3/4. Maybe Debbie52 will fill us in on which they are.
We use polish sausage and cabbage and make a yummy dinner.
Slice up the sausage into bite size pieces and place in a frying pan. Saute while you are cutting the cabbage. Place the cut cabbage (1/4 inch to 1/2 inch pieces) on top of the sausage. Keep stirring and cooking until the cabbage is brown. Serve with pumpernickel bread. So yummy and a comfort food in our house. (08/03/2006)
Try juicing the cabbage with 1 or 2 cucumbers and an apple. It may sound weird, but it is delicious beautiful green drink!
I am totally into this recipe. My kids love it!
My hubby's favorite is cabbage fried with polska kielbasa sausage, seasoned with a little butter, 1/2 cup of water, seasoning salt and black pepper. Once the cabbage has cooked for about 20 minutes add either pierogies or bite size chunks of potatoes and cook until done. This is one meal that when hubby comes home to it he will actually thank me for fixing it. (08/03/2006)
I take some bacon and fry till crisp. Remove bacon from pan and reserve the bacon grease. Chop cabbage and add to pan with bacon grease and water, cover and cook, stirring often, until soft (may need to add water while it cooks). When it is soft and no liquid remains, stir in crumbled bacon and season with salt and pepper to taste.
I made this for my dd's grandparents one time (on her father's side), and they liked it, and don't usually eat cooked cabbage. Made it for my husband one night and he was pleasantly surprised, even my 5yr old dd liked this. Hungry for some now, need to get some cabbage. (08/04/2006)
I use cabbage in salads, either with spinach or lettuce or as the only green. I put everything in salad, usually some kind of fruit as well as 4 or 5 veggies.
My favorite dressing for this is similar to a homemade slaw dressing. I never measure, but it's about 2 parts mayo to one part lemon juice or vinegar and one part sugar. Taste, you might want a little more sugar.
Also, cabbage can provide the crunch in egg, chicken, or tuna salad, as can broccoli stems or cauliflower, and any one of those tastes just as good as celery. (08/04/2006)
This is an easy, inexpensive and delicious meal:
CREAMED GROUND BEEF AND CABBAGE
We literally fry it in an iron skillet, probably could use a Teflon pan but doesn't seem to have the same taste.
Heat up skillet with 1/8 cup butter (can be more or less), we like the butter taste so we use more. Cut cabbage like you would for coleslaw. I do the same with Walla Walla sweet onions, cook till tender, transparent or as crunchy as you like. Season with salt, pepper or even lemon pepper. My kids and I can eat an entire pan like this. Hope you like it too.
We also make cabbage salad. Instead of using lettuce, we use cabbage. We only salt it instead of using dressings of any kind. (10/27/2006)
By valley girl
Cabbage Patch Soup
By Barb K.
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