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Baked Cabbage Recipes

Very easy and inexpensive to make!

Ingredients:

  • 1 head cabbage
  • shredded cheese, as desired
  • salt
  • buttered bread crumbs
White sauce:
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  • 2 Tbsp. butter
  • 2 cups milk
  • 1 Tbsp. flour, rounded
  • 1/4 tsp. salt

Directions:

Slice cabbage into wedges; cook for about 12 minutes in salted water and drain. Place layer of cabbage in greased 8x12 inch baking dish. Sprinkle with shredded cheese as desired. Add remaining cabbage. Make white sauce and pour over cabbage mixture. Top with buttered bread crumbs. Bake at 350 degrees F for 30-35 minutes.

Servings: 6-8
Prep Time: 20 Minutes
Cooking Time: 30-35 Minutes

By Robin from Washington, IA

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Sales were great on cabbage this month. This makes a lot and I am going to freeze some for another time.

Baked Cabbage on foil lined baking sheet

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Preheat oven to 375 degrees F. Grease a 2 qt. casserole. Cook cabbage in boiling, salted water for 10 minutes. Drain and let cool; chop finely.

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May 10, 2010

This is a super easy, but super good way to fix cabbage. My husband thinks it's better than fried cabbage; I don't know about that, but it is delicious.

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