Slice cabbage into wedges; cook for about 12 minutes in salted water and drain. Place layer of cabbage in greased 8x12 inch baking dish. Sprinkle with shredded cheese as desired. Add remaining cabbage. Make white sauce and pour over cabbage mixture. Top with buttered bread crumbs. Bake at 350 degrees F for 30-35 minutes.
By Robin from Washington, IA
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Sales were great on cabbage this month. This makes a lot and I am going to freeze some for another time.
Preheat oven to 375 degrees F. Grease a 2 qt. casserole. Cook cabbage in boiling, salted water for 10 minutes. Drain and let cool; chop finely.
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This is a super easy, but super good way to fix cabbage. My husband thinks it's better than fried cabbage; I don't know about that, but it is delicious.