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Baked Cabbage

Very easy and inexpensive to make!

Ingredients:

  • 1 head cabbage
  • shredded cheese, as desired
  • salt
  • buttered bread crumbs

White sauce:

  • 2 Tbsp. butter
  • 2 cups milk
  • 1 Tbsp. flour, rounded
  • 1/4 tsp. salt

Directions:

Slice cabbage into wedges; cook for about 12 minutes in salted water and drain. Place layer of cabbage in greased 8x12 inch baking dish. Sprinkle with shredded cheese as desired. Add remaining cabbage. Make white sauce and pour over cabbage mixture. Top with buttered bread crumbs. Bake at 350 degrees F for 30-35 minutes.

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Servings: 6-8
Prep Time: 20 Minutes
Cooking Time: 30-35 Minutes

By Robin from Washington, IA

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November 21, 20110 found this helpful
Top Comment

Cut ham into chunks. Have a ham & cabbage casserole.

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Food and Recipes Recipes VegetablesNovember 17, 2011
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