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Recipes Using Chicken

Category Chicken
BBQ Chicken on the Grill
Chicken is a very versatile ingredient in many recipes. This page contains recipes using chicken.
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November 15, 20107 found this helpful

If you want a little less heat, use more sour cream in the sauce. If you want a little more heat, use more pepper sauce. Serve chicken and sauce over rice, your favorite pasta, salad greens or in a sandwich or tortilla wrap. Yummy the next day too if you have any leftover chicken and/or sauce.

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Ingredients:

Directions:

Mix together the pepper sauce, sour cream, ketchup, and honey until smooth, mix in the paprika and cumin and set aside half of the sauce, covered and refrigerated. Place chicken in the remaining sauce, cover and marinate in the refrigerator for at least 2 or more hours.

Heat vegetable oil in a large skillet over medium heat. Add garlic and cook until aromatic. Place marinade coated chicken in the skillet and cook until golden brown on each side until cooked through.

Meanwhile, heat reserved marinade in a small saucepan.

Serve chicken over rice, pasta, or salad greens with sauce spooned over the top or in a sandwich or tortilla wrap with sauce spread as a condiment.

By Deeli from Richland, WA

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Comment Was this helpful? 7

By 0 found this helpful
February 2, 2007

When I bake chicken, whatever chicken is left over I take and pull off the bones and make chicken salad. I can also take the chicken and put barbecue sauce with it and use it for tacos.

By Pam from AKRON, OH

Comment Was this helpful? Yes

March 23, 20170 found this helpful

This page contains chicken bacon surprise recipe. Creamed canned soup can help you create this yummy dish.

Bacon surprise..

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May 4, 20160 found this helpful

This page contains recipes using canned chicken. Although the texture of canned chicken differs greatly from fresh cooked, there are still many recipes in which you can used canned chicken.

Tin of canned chicken on a granite countertop

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April 19, 20160 found this helpful

This page contains recipes using chicken quarters. Chicken leg quarters are often available for a good price at the market.

Three raw chicken leg quarters piled on cutting board in front of tomato, lettuce, peppers ,and a wedge of parmesan cheese

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By 0 found this helpful
September 18, 2007

Chicken

  • 3 lb. frying chicken parts
  • salt
  • 1/4 cup vegetable oil
  • 2 Tbsp. melted butter
Rinse and dry chicken. Salt to taste. Brown chicken in oil and butter combined. Arrange pieces in shallow pan. Spoon plum glaze over pieces. Bake at 375 degrees F for 45 minutes. Baste with glaze while baking.

Glaze

  • 1 cup plum jam
  • 1 Tbsp. ketchup
  • 2 tsp. grated lime or lemon peel
  • 1 Tbsp. lime or lemon juice
  • 2 tsp. vinegar
  • 1 tsp. grated or ground ginger
  • 1/8 tsp. Tabasco sauce
  • 1/4 tsp. dry mustard
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp. ground cloves
Slowly heat jam in saucepan until it melts. Add remaining ingredients. Pour over chicken parts.

By Robin from Washington, IA

Comment Was this helpful? Yes
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