Recipes Using Chicken

Chicken is a very versatile ingredient in many recipes. This page contains recipes using chicken.

Ad
BBQ Chicken on the Grill
Filter: All Articles Sort: Relevance

I was low on everything and figured what the heck. Well, bacon surprise came out fantastic. The seasoning and flavors married together well.

Approximate Time: 1 hour

Yield: 4 Bacon surprise..

Ingredients:

  • 1 can cream of chicken soup
  • 1 cup water
  • 1 lb chicken, any kind you like. I used chicken breast.
  • 1 onion, chopped
  • 1/4 lb bacon, cut
  • 1 pinch seasoning salt
  • 1 pinch other spices you choose
  • 2 cups cooked rice
Bacon surprise..

Steps:

  1. In your pot add a can of creamed chicken soup. Add a can of water and rinse the can too.
  2. Chop onion and cut up some bacon.
  3. Season your pot with your favorite seasoning salt.
  4. Add onion and bacon to the pot.
  5. Bacon surprise..
  6. In separate pan prepare rice according to directions.
  7. Bacon surprise..
  8. Let it all cook till the chicken falls a part.
  9. Eat and be happy.

Source: myself

CommentMoreRead More...Was this helpful?Helpful? Yes
Ad

This page contains recipes using chicken quarters. Chicken leg quarters are often available for a good price at the market.

Three raw chicken leg quarters piled on cutting board in front of tomato, lettuce, peppers ,and a wedge of parmesan cheese

CommentMoreRead More...Was this helpful?Helpful? Yes
Ad

If you want a little less heat, use more sour cream in the sauce. If you want a little more heat, use more pepper sauce. Serve chicken and sauce over rice, your favorite pasta, salad greens or in a sandwich or tortilla wrap. Yummy the next day too if you have any leftover chicken and/or sauce.

Ingredients:

  • 1/4 cup hot pepper sauce
  • 1/2 cup sour cream
  • 1/4 cup ketchup
  • 2 Tbsp. honey
  • 1/8 tsp. paprika
  • 1/8 tsp. cumin
  • 1/8 tsp. cayenne pepper, optional if you're bold enough ;-)
  • 4 skinless, boneless chicken thighs or breast halves, cut into strips
  • 2 Tbsp. vegetable oil
  • 1 tsp. minced garlic, or more to taste

Directions:

Mix together the pepper sauce, sour cream, ketchup, and honey until smooth, mix in the paprika and cumin and set aside half of the sauce, covered and refrigerated. Place chicken in the remaining sauce, cover and marinate in the refrigerator for at least 2 or more hours.

Heat vegetable oil in a large skillet over medium heat. Add garlic and cook until aromatic. Place marinade coated chicken in the skillet and cook until golden brown on each side until cooked through.

Meanwhile, heat reserved marinade in a small saucepan.

Serve chicken over rice, pasta, or salad greens with sauce spooned over the top or in a sandwich or tortilla wrap with sauce spread as a condiment.

By Deeli from Richland, WA

CommentMoreRead More...Was this helpful?Helpful? Yes

When I bake chicken, whatever chicken is left over I take and pull off the bones and make chicken salad. I can also take the chicken and put barbecue sauce with it and use it for tacos.

By Pam from AKRON, OH

CommentMoreRead More...Was this helpful?Helpful? Yes
Categories
Food and Recipes Recipes Meats ChickenAugust 6, 2012
More to Explore
ThriftyFun on Facebook
ThriftyFun on Pinterest
Enter a Contest
Free Newsletters
Ask a Question
Share a Post
Related Guides
Chicken a la King in puff pastry shell
Chicken A' La King Recipes
Cooking a Whole Chicken
Cooking a Whole Chicken
Tetrazzini Recipes, Chicken Tetrazzini
Chicken Tetrazzini Recipes
Cute Little Girl in Chicken Costume
Making a Chicken Costume
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on April 26, 2016 at 2:56:36 PM on 10.0.0.171 in 653 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
 
To Top
Loading Something Awesome!