I love making a large amount of roasted meats and veggies on a big sheet pan. It's such a time saver and it looks great presented on the table, as is, on the baking sheet. Gently smashing the potatoes before you put them in the oven allows the lovely meat and veggie juices to flavour them, while keeping them firm and intact. You can use any types of additional veggies you like along with the chicken and potatoes. I used carrots, celery, onions and garlic. This cost about $5 for 4 people. I like to serve it with a nice crusty rustic bread.
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 65 minutes
Yield: 4 servings
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What is a good way (besides grilling) to use chicken leg quarters? They are so cheap when bought in bulk, but I need something different to do with them.
Cheri and Cookiepom:
Kraft makes a new salad dressing called "Asian Toasted Sesame". It is delicious on chicken! Brush it on your chicken and grill. Mix it with soy sauce or chicken broth and use it to marinate. Brush it on the chicken then roll pieces in bread crumbs, crushed peanuts, or crushed sesame sticks (don't use the kind with honey -- they don't crush, they turn to paste) and bake.
My son bakes the chicken until crisp, drains the grease and adds Lipton rice, or any your family likes, follow direction, and add a bag of frozen brocolli or any veggies, continue to bake on low. Wonderful and only one pan.
I make delicious chicken and rice soup with leg quarters, or just the thighs alone. Boil the chicken until the meat is falling off the bone; then pick out the bone, fat, skin and gristle, just leaving the good meat in the broth. Cook rice in the meat and broth, adding salt to taste, until done - yummy!
I have the easiest crockpot/slowcooker recipe
Crockpot Pulled Chicken/Pork
It works as easily for chicken as it does for pork:
Mesquite BBQ sauce (1 reg size bottle)
2 Large onions (whatever kind you like)
1/4 cup white vinegar
1 cup water
Skin the chicken quarters
Par-boil chicken in salted water for 10 mins:
Place diced onions in bottom of crockpot
Pour on all of the sauce & water.
Into the empty BBQ sauce put the vinegar.
Shake the bottle well and pour into the crockpot
Stir the mixture well
Add the chicken.
Stir the mixture again.
Turn on the crockpot, cook for 2hrs on high
& 6 to 8hrs on low.
Can be served with rice, baked potatoes, mashed potatoes, salad, pasta, egg noodles, etc. It is also great just pulled from the bones and served on whole grain buns with a green salad.
It is delicious, economical, and healthy.
Just for the record, any good spicey BBQ sauce will
work....we happen to like Mesquite :0)
Also, if you like peppers, you could add green, red, and/or yellow peppers to it.
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I have an abundance of chicken quarters in my freezer. There is only my husband and I but I would like some ideas on how to spice these up a little.