Recipes Using Smoked Sausage
Traditionally made with pork, beef or veal this salted and spiced ground meat is a delicious addition to many kinds of dishes. This page contains
recipes using smoked sausage. Filter : All Articles All Articles Solutions Questions Sort : Relevance Newest Oldest Most Helpful Least Helpful Most Answers Fewest Answers Best Answers Relevance
This is another recipe from "The Penny Pincher's Cookbook". It would be hard to find a cheaper, easier meal, and it's very tasty too.
I am looking for a recipe with smoked sausage. I think it has spaghetti sauce, brown sugar and I think pineapple. Can anyone help?
Grace from Washington, PA Answer Was this helpful? Helpful? Yes By guest (Guest Post) Flag February 6, 2009
1 box of mac and cheese, cook as directed, cut up sausage in it, may add extra cheese.
Reply Was this helpful? Helpful? Yes Read More Answers... Ingredients: 3 cans French-style green beans 1 onion, chopped 1 can stewed tomatoes 5-6 small potatoes, scrubbed and cut into bite-size pieces smoked sausage, cut in chunks seasonings to taste Directions:
Put all above ingredients in crockpot and cook on high for 4-5 hours.
By Robin from Washington, IA
Comment Was this helpful? Helpful? Yes Ingredients: 1 and 1/2 pound smoked sausage or kielbasa 1 12-ounce package medium egg noodles 2 tablespoons butter or margarine 1 cup chopped onion 1 cup chopped celery 1 15-ounce can cream-style corn 8-ounces sour cream 1/2 teaspoon salt black pepper to taste Directions:
Preheat oven to 350 degrees. Cook noodles according to package directions. Melt butter in small saucepan over medium-high heat. Saute onion until crisp-tender. Cut sausage into serving sized pieces. Combine sausage,noodles, onion, celery, corn, sour cream, salt, and pepper in large bowl. Pour into buttered 2-quart baking dish. Bake 40 minutes or until hot. Makes 6 to 8 servings.
Comment Was this helpful? Helpful? Yes
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