Traditionally made with pork, beef or veal this salted and spiced ground meat is a delicious addition to many kinds of dishes. This page contains recipes using smoked sausage.
This is another recipe from "The Penny Pincher's Cookbook". It would be hard to find a cheaper, easier meal, and it's very tasty too.
Put all above ingredients in crockpot and cook on high for 4-5 hours.
By Robin from Washington, IA
I am looking for a recipe with smoked sausage. I think it has spaghetti sauce, brown sugar and I think pineapple. Can anyone help?
Grace from Washington, PA
I need more info on your recipe request.
Try going to www.allrecipes.com and type in smoked sausage and pineapple in the recipe search. Good luck!
I have a recipe so similar, I wonder if this is the 1 you mean:
3 lbs. Kielbasa or Smoked Sausage
1 12 oz. jar Heinz Chili Sauce
1 ½ Cups Brown Sugar
1 20 oz. Can Crushed Pineapple in Heavy Syrup (undrained)
Heat oven to 350
Slice smoked sausage/kielbasa into approx. ¼ inch pieces. Place into an ovenproof dish or pan. Mix chili sauce, brown sugar and crushed pineapple in bowl. Pour mixture over the sliced smoked sausage/kielbasa. Stir it all together. Place dish in oven for 1 ½ hour or until sauce thickens.
1 box of mac and cheese, cook as directed, cut up sausage in it, may add extra cheese.
Preheat oven to 350 degrees. Cook noodles according to package directions. Melt butter in small saucepan over medium-high heat. Saute onion until crisp-tender. Cut sausage into serving sized pieces. Combine sausage,noodles, onion, celery, corn, sour cream, salt, and pepper in large bowl. Pour into buttered 2-quart baking dish. Bake 40 minutes or until hot. Makes 6 to 8 servings.