Recipes Using Smoked Sausage

Traditionally made with pork, beef or veal this salted and spiced ground meat is a delicious addition to many kinds of dishes. This page contains recipes using smoked sausage.
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October 14, 2011 Flag
4 found this helpful

This is another recipe from "The Penny Pincher's Cookbook". It would be hard to find a cheaper, easier meal, and it's very tasty too.

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June 4, 2010 Flag
1 found this helpful

Ingredients:

  • 3 cans French-style green beans
  • 1 onion, chopped
  • 1 can stewed tomatoes
  • 5-6 small potatoes, scrubbed and cut into bite-size pieces
  • smoked sausage, cut in chunks
  • seasonings to taste

Directions:

Put all above ingredients in crockpot and cook on high for 4-5 hours.

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By Robin from Washington, IA

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January 30, 2009 Flag
0 found this helpful

I am looking for a recipe with smoked sausage. I think it has spaghetti sauce, brown sugar and I think pineapple. Can anyone help?

Grace from Washington, PA

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January 31, 20090 found this helpful

I need more info on your recipe request.

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February 2, 20090 found this helpful

Try going to www.allrecipes.com and type in smoked sausage and pineapple in the recipe search. Good luck!

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February 2, 20090 found this helpful

I have a recipe so similar, I wonder if this is the 1 you mean:

Kielbasa Appetizer

3 lbs. Kielbasa or Smoked Sausage

1 12 oz. jar Heinz Chili Sauce

1 ½ Cups Brown Sugar

1 20 oz. Can Crushed Pineapple in Heavy Syrup (undrained)

Heat oven to 350

Slice smoked sausage/kielbasa into approx. ¼ inch pieces. Place into an ovenproof dish or pan. Mix chili sauce, brown sugar and crushed pineapple in bowl. Pour mixture over the sliced smoked sausage/kielbasa. Stir it all together. Place dish in oven for 1 ½ hour or until sauce thickens.

Enjoy!

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February 6, 20090 found this helpful

1 box of mac and cheese, cook as directed, cut up sausage in it, may add extra cheese.

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April 27, 2005 Flag
1 found this helpful
Ingredients:
  • 1 and 1/2 pound smoked sausage or kielbasa
  • 1 12-ounce package medium egg noodles
  • 2 tablespoons butter or margarine
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 15-ounce can cream-style corn
  • 8-ounces sour cream
  • 1/2 teaspoon salt
  • black pepper to taste

Directions:

Preheat oven to 350 degrees. Cook noodles according to package directions. Melt butter in small saucepan over medium-high heat. Saute onion until crisp-tender. Cut sausage into serving sized pieces. Combine sausage,noodles, onion, celery, corn, sour cream, salt, and pepper in large bowl. Pour into buttered 2-quart baking dish. Bake 40 minutes or until hot. Makes 6 to 8 servings.

By truerblue

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