Traditionally made with pork, beef or veal this salted and spiced ground meat is a delicious addition to many kinds of dishes. This page contains recipes using smoked sausage.
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This is another recipe from "The Penny Pincher's Cookbook". It would be hard to find a cheaper, easier meal, and it's very tasty too.
Brown the sausage in a skillet for about 5 minutes. Add the hominy with a little of the liquid and the drained black eyed peas. Simmer together until hot and tasty, about 20 minutes, adding a little more water or broth if necessary.
Good served with cornbread.
Source: "The Penny Pincher's Cookbook" by Sophie Leavitt
By Copasetic 1 from North Royalton, OH
Put all above ingredients in crockpot and cook on high for 4-5 hours.
By Robin from Washington, IA
Preheat oven to 350 degrees. Cook noodles according to package directions. Melt butter in small saucepan over medium-high heat. Saute onion until crisp-tender. Cut sausage into serving sized pieces. Combine sausage,noodles, onion, celery, corn, sour cream, salt, and pepper in large bowl. Pour into buttered 2-quart baking dish. Bake 40 minutes or until hot. Makes 6 to 8 servings.
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Here are questions related to Recipes Using Smoked Sausage.
I am looking for a recipe with smoked sausage. I think it has spaghetti sauce, brown sugar and I think pineapple. Can anyone help?
Grace from Washington, PA
By dee (Guest Post)02/06/2009
1 box of mac and cheese, cook as directed, cut up sausage in it, may add extra cheese.