Does anyone have any tips on removing the shells from a hard boiled egg? I just hard boiled 20+ eggs and while shelling them I ended up with a big mess. Thanks.
It may be too late but the trick in getting shells to come off easily is to immediately put the hot eggs in cold water. Just keep running the cold water for a while, then the eggs shells will come off easily.
Susan from ThriftyFun (10/14/2004)
If you drop eggs in sink and crack shells good then put back in pan and fill with cold water. Peel them with egg under cold running water. Works every time. (10/14/2004)
Also a great way to get the shell off is to crack the egg all around then place it on a hard surface and roll it with your palm back and forth. The egg shell should slip off without too much difficulty. (10/15/2004)
I know this one. First use something like a thumb tack (this is what I use) and hold the egg gently and push a hole into the large end of the egg. Bring your water to a slow boil and add some salt, don't let the water come to a rolling boil just a slow simmer type boil. Then lower the eggs into the water using a spoon, don't try and place them into the water using your hands only. Only cook the eggs for 10 minutes its very important not to over cook the eggs. Then carefully drain off the water. Shake the eggs around in the pan to start breaking the shells.
Now place the pan under cold water and start removing the shell. Very important, you must start with the large end of the egg. The first time I tried this, I over cooked the eggs and the shells didn't come off too easily. I cooked the eggs longer because I was afraid that the center would not be fully cooked at 10 minutes. On my second attempt I only boiled the eggs for 10 minutes and all of my shells, 10 eggs, came off almost in one piece. Good luck and I hope this helps. (10/15/2004)
Fresh eggs are much harder to peel than older eggs. Air has permeated the shell in older ones and the cooked insides won't stick as much. Hard cook the oldest eggs in your fridge for an easier time. (10/15/2004)
I have always done this and it works every time, all the time. Take a small spoon and hit the egg all over and it will crack everywhere, then turn the spoon around and slip the tip under a piece of the shell and slip it around the entire egg and the shell just falls off, rinse off if any shell, you're done and you usually won't pull any of the egg away if you are careful.
By Kay N.
I put a little salt and a little vinegar in the water when the boil the eggs. This keeps them from cracking and makes the shells slip off easily. (02/07/2006)
After boiling the eggs, empty all of the hot water and fill the pan with cold water. Add two bowls of ice and let the eggs sit in the ice water for ten minutes. (11/21/2007)
Did anyone say not to put the hot eggs immediately into cold water yet? (03/21/2008)
Add a little vegetable oil to the pot while boiling the eggs. The shells absorbs just enough of the oil so that the shells slide right off. (03/18/2009)
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