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Rhubarb Bread Recipes

Category Quick
round flat rhubarb bread/cake with slice in foreground
Rhubarb makes a great quick bread for the rhubarb lover in your house. This page contains rhubarb bread recipes.
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By 6 found this helpful
September 10, 2015

My whole family loves this. 2 loaves were gone in half a day. Yum!

Total Time: 30 minutes prep?

Yield: 2 loaves

Source: Modified from a recipe in a dutch cookbook

Ingredients:

  • 1 1/2 cup brown sugar
  • 2/3 cup grapeseed oil or olive oil
  • 1 egg
  • 1 cup milk
  • 1 tsp baking soda
  • 2 1/2 cup whole wheat flour
  • 1 tsp sea salt
  • 2 cups sliced rhubarb (sometimes I add even more
  • Topping
  • 1/2 cup brown sugar
  • 1/2 cup chopped pecans
  • 2 tsp lemon juice concentrate
  • 4 Tbsp butter
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Steps:

  1. Grease 2 standard sized loaf pans. I add parchment paper to the bottom as well, this bread can tend to stick to the bottom.
  2. Put your sugar, oil, egg, milk and soda in a large bowl. Mix with a hand mixer.
  3. Put your flour and salt in another large bowl. Whisk well to combine.
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  5. Combine your bowls and mix well.
  6. Slice your rhubarb. Fold that in as well.
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  8. Combine your topping ingredients, making sure your butter is softened.
  9. Spread your batter in your pans.
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  11. Sprinkle topping evenly over your batter.
  12. Bake in a 350 degrees F oven for 50-60 minutes, or until a knife comes out clean.
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  14. All done! You'll want to store bread in fridge.
Comment Was this helpful? 6

By 2 found this helpful
May 27, 2010

Another good rhubarb recipe!

Ingredients:

Topping:

Directions:

Stir together in given order: brown sugar, oil, egg, buttermilk, salt, soda, vanilla, flour, rhubarb and nuts.

For topping: Mix and spread over top of bread before baking. Bake at 325 degrees F for 40 minutes. Makes 2 loaves.

By Robin from Washington, IA

Comment Was this helpful? 2
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