Rice Pudding


  • 1 cup raw long grain rice cooked as directed on package with
  • 3 cups water
  • 1 Tbsp. vanilla
  • 1/2 tsp. salt

Cook for 25 minutes. Do not rinse.

  • Add 3 cup milk
  • 1 cup raisins.

Beat in separate bowl:

  • 3 eggs
  • 1 Tbsp. vanilla
  • 1/2 tsp. cinnamon
  • 1/2 cup sugar
  • 1/2 tsp. nutmeg

Beat well and stir into rice, stirring and cooking over medium heat until creamy. Do not let it boil. Sprinkle nutmeg on top. Serve warm or chilled.. Keep refrigerated.

By Robin


Rice Pudding

Thank you for posting these recipes. I am always buying rice pudding in the store, but there's nothing like the taste of homemade! & not only that, it cost half the price if you make it yourself! (09/15/2008)

By Cyinda


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