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Making Rice Pudding With Leftover Rice

This is a perfect way to use leftover rice. Add whatever amount you have. Once you try this simple and delicious dessert, you will arrange for leftover rice on purpose!

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Ingredients:

Directions:

Preheat oven to 325 degrees F.

Whisk together first 4 ingredients. Add milk, rice, and raisins and stir together. Pour into a lightly greased baking dish. Sprinkle nutmeg and cinnamon over the top. Set baking dish in a pan of hot water (about 2 inches of water is enough) and bake for 1 hour 45 minutes or until a knife inserted in center comes out clean.

Servings: 6 to 8 ample servings
Time:10 Minutes Preparation Time
1 hour 45 Minutes Cooking Time

Source: My Mother taught me how to make this when I was a teenager. Coming from a large family, nothing in our kitchen ever went to waste.

By Harlean Pin it! Was this helpful? 5

3 Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

March 7, 2011

I have 2 cups of cooked rice left. I want to fix rice pudding. How much milk and sugar should I add to it? How long should I let it cook?

Thanks.

By Emma

Answers

March 8, 20110 found this helpful
Best Answer

Mix 1 cup cooked rice & 2 cups milk. Heat to scalding (not quite boiling). Beat 2 egg yolks w/ 1/2 cup sugar & 1/2 t vanilla until light yellow. Slowly add to the rice/milk (too fast will cook the eggs). Cook until thickened. Add raisins and/or fruit if desired.

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Food and Recipes Food Tips LeftoversDecember 30, 2012
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