Preheat oven to 325 degrees F.
Whisk together first 4 ingredients. Add milk, rice, and raisins and stir together. Pour into a lightly greased baking dish. Sprinkle nutmeg and cinnamon over the top. Set baking dish in a pan of hot water (about 2 inches of water is enough) and bake for 1 hour 45 minutes or until a knife inserted in center comes out clean.
|Servings:||6 to 8 ample servings|
|Time:||10 Minutes Preparation Time|
1 hour 45 Minutes Cooking Time
Source: My Mother taught me how to make this when I was a teenager. Coming from a large family, nothing in our kitchen ever went to waste.
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I have 2 cups of cooked rice left. I want to fix rice pudding. How much milk and sugar should I add to it? How long should I let it cook?
Mix 1 cup cooked rice & 2 cups milk. Heat to scalding (not quite boiling). Beat 2 egg yolks w/ 1/2 cup sugar & 1/2 t vanilla until light yellow. Slowly add to the rice/milk (too fast will cook the eggs). Cook until thickened. Add raisins and/or fruit if desired.