Making Rice Pudding With Leftover Rice

This is a perfect way to use leftover rice. Add whatever amount you have. Once you try this simple and delicious dessert, you will arrange for leftover rice on purpose!




Preheat oven to 325 degrees F.

Whisk together first 4 ingredients. Add milk, rice, and raisins and stir together. Pour into a lightly greased baking dish. Sprinkle nutmeg and cinnamon over the top. Set baking dish in a pan of hot water (about 2 inches of water is enough) and bake for 1 hour 45 minutes or until a knife inserted in center comes out clean.

Servings: 6 to 8 ample servings
Time:10 Minutes Preparation Time
1 hour 45 Minutes Cooking Time

Source: My Mother taught me how to make this when I was a teenager. Coming from a large family, nothing in our kitchen ever went to waste.

By Harlean Pin it! Was this helpful? 5

3 Questions

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March 7, 2011

I have 2 cups of cooked rice left. I want to fix rice pudding. How much milk and sugar should I add to it? How long should I let it cook?


By Emma


March 8, 20110 found this helpful
Best Answer

Mix 1 cup cooked rice & 2 cups milk. Heat to scalding (not quite boiling). Beat 2 egg yolks w/ 1/2 cup sugar & 1/2 t vanilla until light yellow. Slowly add to the rice/milk (too fast will cook the eggs). Cook until thickened. Add raisins and/or fruit if desired.

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