Rice Pudding

Ingredients

  • 2 cups cooked rice
  • 2 Tbsp. butter or margarine
  • 1/2-3/4 cup sugar
  • 2 cups milk
  • 1/2 tsp. cinnamon
  • 1 tsp. vanilla

Directions

Ad

Combine all ingredients in a 6 cup baking dish. Bake for 20 minutes at 350 degrees F. Stir gently, and bake another 20 minutes or until creamy and thick. Serve warm or cold, plain or with whipped cream.

By Robin from Washington, IA

Answers:

Rice Pudding

Hmmm. I'm bookmarking this one. I love rice pudding. Some people put raisins in theirs but I like mine plain like yours. I have heard some people actually make the cups of milk, Eggnog, at Christmas. I always mean to try that. Thanks for the recipe. : ) This one sounds like Mama's recipe. She baked hers and stirred it. I don't like the unbaked one that much. (02/06/2010)

By eveh

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
In This Article
Rice Pudding
< Previous
Categories
April 22, 2011
Guides
Pudding Made With Leftover Rice
Making Rice Pudding With Leftover Rice
Scoop of brown rice. Freezing brown rice.
Freezing Brown Rice
Side of Spanish rice.
Making Spanish Rice in the Rice Cooker
A plate of cooked brown rice.
Cooking Brown Rice in a Rice Cooker
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on January 17, 2017 at 4:28:46 PM on 10.0.1.151 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!