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Rum Banana Bites

I just threw this recipe together off the top of my head last night when I saw two super over ripened bananas sitting on my counter. These Rum Banana Bites could not be easier to make. No butter, no eggs, no fuss. They are like a cross between banana bread, muffin tops, and scones. So very good!
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Total Time: 40 minutes

Yield: 6 bites

Ingredients:

Steps:

  1. Preheat oven to 350 F. (I used my toaster oven!)
  2. Mash bananas with a fork.
  3. Add heaping portions of sugar and peanut butter, with the rum. Mash it all together.
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  5. In a separate bowl stir heaping tablespoons of flour and the salt together then pour it in the wet mixture. Mix well. Use a spoon to plop small scone sized boulders on greased cookie sheet. Bake about 25 minutes. If you like them on the sweeter side, sprinkle with sugar and cinnamon. Enjoy!
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October 18, 20150 found this helpful

I usually make banana bread with overripe bananas but this looks like another great option.

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