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Rum Banana Bites


Diamond Post Medal for All Time! 1,246 Posts
October 10, 2015

rum banana bitesI just threw this recipe together off the top of my head last night when I saw two super over ripened bananas sitting on my counter. These Rum Banana Bites could not be easier to make. No butter, no eggs, no fuss. They are like a cross between banana bread, muffin tops, and scones. So very good!

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Total Time: 40 minutes

Yield: 6 bites

Ingredients:

  • 2 very ripe bananas
  • 2 Tbsp sugar
  • 2 Tbsp peanut butter
  • 2 capfuls rum
  • 2 Tbsp flour
  • pinch of salt
  • sugar and cinnamon to top, if desired

Steps:

  1. Preheat oven to 350 F. (I used my toaster oven!)
  2. Mash bananas with a fork.
  3. mashing bananas
     
  4. Add heaping portions of sugar and peanut butter, with the rum. Mash it all together.
  5. adding sugar
     
    adding peanut butter
     
    adding rum
     
  6. In a separate bowl stir heaping tablespoons of flour and the salt together then pour it in the wet mixture. Mix well. Use a spoon to plop small scone sized boulders on greased cookie sheet. Bake about 25 minutes. If you like them on the sweeter side, sprinkle with sugar and cinnamon. Enjoy!
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