Sausage Casserole

Ingredients

  • 1 1/2 lb. lean pork sausage
  • 4-5 green onions, chopped
  • 1 med. bunch celery, including leaves, chopped
  • 1 large green pepper, chopped
  • Ad
  • salt and pepper, to taste
  • 2 pkgs. dry chicken noodle soup mix
  • 4 1/2 cups boiling water
  • 1 cup raw brown rice
  • 1 can sliced water chestnuts, drained (8 oz.)
  • 1/4 cup slivered almonds

Directions

In large, heavy skillet, cook sausage, stirring until crumbled. Remove from the fat and reserve. Pour off all but 2-3 tablespoons of fat. Saute' onions, celery and green pepper, seasoning to taste. In saucepan, cook chicken noodle soup in boiling water for 7 minutes.

Add brown rice and water chestnuts. Remove from heat and add sausage and sauteed veggies. Turn mixture into large casserole dish. Sprinkle with almonds and cover. Bake in 350 degree F. oven 1 1/2 - 2 hours. Remove cover for last 30 minutes of baking time.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Sausage Casserole
Sausage Casserole Recipes
Categories
December 17, 2009
Guides
Sausage Pizza
Sausage Pizza Recipes
Knife Cutting Summer Sausage
Recipes Using Summer Sausage
Sausage Breakfast Burritos
Sausage Breakfast Burritos
Fixing Burnt Sausage
Fixing Burnt Sausage
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 1, 2016 at 8:22:26 PM on 10.0.1.22 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!