Add to GuideAsk a Question
To Top

Sausage Casserole Recipes

Category Casseroles
Sausage Casserole
Many delicious casseroles can be made with the addition of all kinds of sausage. This page contains sausage casserole recipes.
Ad

Solutions

Share on ThriftyFunThis guide contains the following solutions. Have something to add? Please share your solution!

By 1 found this helpful
July 25, 2012
I like to think of this as a fun way to dress up macaroni and cheese. Very good!

Ingredients:

  • 1 pkg. macaroni and cheese
  • 1 lb. smoked sausage, cut in chunks
  • 2 cups broccoli florets
  • 1/2 cup red or green pepper strips
  • 2 Tbsp. green onions
  • 1/2 tsp. oregano leaves

Directions:

Prepare macaroni and cheese as directed on package. Cook sausage 6 minutes over medium heat. Add veggies and oregano, continue cooking until veggies are tender. Add macaroni and cheese; mix lightly.

Servings: 4-6
Prep Time: 15 Minutes
Cooking Time: about 15 Minutes

Ad

By Robin from Washington, IA

Comment Was this helpful? 1

By 0 found this helpful
March 5, 2008

Egg and Sausage Casserole I

Ingredients

  • 8 slices of bread, crumbled
  • 2 lb. sausage, browned and drained
  • 2 cups cubed American cheese
  • 4 eggs, beaten
  • 2 1/2 cups milk
  • 3/4 tsp. prepared mustard
  • 1 cup cream of mushroom soup
  • 1/2 cup milk

Directions

Place bread crumbs in greased 9x13 inch pan. Sprinkle with cheese. Add browned sausage. Blend eggs, 2 1/2 cups milk and mustard. Pour over ingredients in pan. Refrigerate several hours or overnight. Blend soup and 1/2 cup milk. Pour over egg mixture in pan and bake at 350 degrees F for 3/4 hour. Cover while baking.

By Robin from Washington, IA


Egg and Sausage Casserole II

Ingredients

  • 1 lb. bulk sausage
  • 1 tsp. dry mustard
  • 2 slices bread, cubed (cut crust off bread)
  • 1 cup Cheddar cheese
  • 2 cups milk
  • 1 tsp. salt (opt.)

Directions

Fry and drain sausage. Mix remaining ingredients together. Place in glass dish. Bake 45 minutes at 350 degrees F.

By Robin from Washington, IA

Ad
Comment Was this helpful? Yes

By 0 found this helpful
December 21, 2009

Ingredients:

  • 1 lb. sausage
  • 1 med. onion, chopped
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 1 1/2 cups milk
  • 1 pkg. macaroni (8oz.), cooked and drained
  • 2 cups shredded cheddar cheese

Directions:

Brown sausage and onion in skillet. Pour off drippings. Add milk. Cook over low heat, stirring constantly, until thickened. Stir in macaroni and 1 cup cheese. Spoon mixture into lightly greased casserole dish. Sprinkle remaining cheese on top. Bake at 400 degrees F for 25-30 minutes.

By Robin from Washington, IA

Comment Was this helpful? Yes

By 1 found this helpful
December 16, 2009

Ingredients

  • 1 lb. sausage
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 cup Minute Rice

Directions

Brown sausage and drain. In casserole dish, add soups and rice. Stir well, then add sausage. Cook in oven at 350 degrees F for 20 minutes or until turning brown on top (just heating and cooking rice).
Ad

By Robin from Washington, IA

Comment Was this helpful? 1

By 0 found this helpful
July 23, 2009

Ingredients:

  • 3 cups sliced raw potatoes
  • 1/3 cup minced onion
  • 1 pkg. brown and serve sausage
  • salt and pepper
  • 1/2 cup cream of celery soup
  • 1/2 cup milk
  • 1 1/2 Tbsp. butter

Directions:

Heat oven to 375 degrees F. Arrange alternate layers of potatoes, onion, sausage (cut in thirds) and seasoning in greased casserole (use large casserole). Pour combined soup and milk over the casserole mixture. Dot with butter. Cover and bake for 1-1/2 hours. Uncover and bake about 30 minutes longer or until potatoes are tender. Serves 4. Note: Do not add more liquid: boils over!

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
April 18, 2008

Brown meat with celery, onion, and green pepper, then add rice. Cook soup and add to sausage mixture. Put in casserole; cover and bake at 350 degrees F for 1 hour.

Comment Was this helpful? Yes
Read More...
Ad

By 0 found this helpful
March 19, 2008

Crumble, brown, and drain sausage. Add all ingredients, except rice, and blend. Stir in rice. If a little dry, add 1/2 soup can of milk. Do not use any salt or seasonings.

Comment Was this helpful? Yes
Read More...

By 0 found this helpful
January 15, 2008

Saute' sausage until lightly browned. Last few minutes of browning, add onion, green pepper and celery. Drain off grease. Stir in remaining ingredients, except almonds.

Comment Was this helpful? Yes
Read More...

Archives

ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

December 17, 20090 found this helpful

Ingredients

  • 1 1/2 lb. lean pork sausage
  • 4-5 green onions, chopped
  • 1 med. bunch celery, including leaves, chopped
  • 1 large green pepper, chopped
  • Ad
  • salt and pepper, to taste
  • 2 pkgs. dry chicken noodle soup mix
  • 4 1/2 cups boiling water
  • 1 cup raw brown rice
  • 1 can sliced water chestnuts, drained (8 oz.)
  • 1/4 cup slivered almonds

Directions

In large, heavy skillet, cook sausage, stirring until crumbled. Remove from the fat and reserve. Pour off all but 2-3 tablespoons of fat. Saute' onions, celery and green pepper, seasoning to taste. In saucepan, cook chicken noodle soup in boiling water for 7 minutes.

Add brown rice and water chestnuts. Remove from heat and add sausage and sauteed veggies. Turn mixture into large casserole dish. Sprinkle with almonds and cover. Bake in 350 degree F. oven 1 1/2 - 2 hours. Remove cover for last 30 minutes of baking time.

By Robin from Washington, IA

Comment Was this helpful? Yes

December 17, 20090 found this helpful

Ingredients:

  • 2 1/2 cups herb croutons
  • 2 cups shredded American cheese
  • 1 lb. hot Jimmy Dean sausage
  • 1 lb. medium Jimmy Dean sausage
  • 4 eggs
  • 3/4 tsp. dry mustard
  • 2 1/2 cups + 1/2 cup milk
  • 1 can chopped green chilies (opt.)
  • 1 can mushroom soup

Directions

Spread 2 1/2 cups herb croutons in bottom of 9x13 inch pan. Use enough to cover bottom of pan. Top with 2 cups shredded American cheese. Brown and drain 2 pounds sausage; spread on top of cheese. Beat 4 eggs. Add 3/4 teaspoon dry mustard and 2 1/2 cups milk (and 1 small can chopped green chilies, opt.). Pour egg mixture over casserole and refrigerate overnight. Before baking, dilute 1 can mushroom soup with 1/2 cup milk and pour over all. Bake at 300 degrees F for 1 1/2 hours; do not overbake. Serve immediately.

By Robin from Washington, IA

Comment Was this helpful? Yes

December 16, 20090 found this helpful

Ingredients

  • 1 lb. pork sausage
  • 1 1/2 cup celery
  • 1/2 cup onion
  • 1 pkg. dry chicken soup mix
  • 1 can cream of mushroom soup
  • 3 1/2 cups boiling water
  • 1 cup uncooked rice

Directions

Brown pork sausage; drain all but 2 tablespoons fat. Saute' celery and onion in fat. Combine soups and water. Pour over rice. Combine all ingredients in 2 quart casserole. Bake at 350 degrees F for 45 minutes. Remove cover during the last 10 minutes.

By Robin from Washington, IA

Comment Was this helpful? Yes

September 22, 20090 found this helpful

Ingredients

  • 1 lb. cooked, cooled sausage
  • 1 can cream of chicken soup
  • 1/2 can water
  • 1 green pepper, chopped
  • 3 stalks celery, chopped
  • 1 pkg. almond slivers
  • 1 cup brown rice (uncooked)

Directions

Cook sausage and after cooling, add remaining ingredients. Bake, covered, for 1-1 1/2 hours at 325 degrees F.

By Robin from Washington, IA

Answers:

Sausage Rice Casserole

My roommate does not like green peppers, so I use cream of mushroom soup rather than chicken, and drop the peppers and almonds. Easy and delicious (06/23/2009)

By clynnaltemus

Comment Was this helpful? Yes

June 22, 20090 found this helpful

Ingredients

  • 1 package chicken noodle dry soup, prepared
  • 2 lb. sausage, browned and drained
  • 1 cup chopped onion
  • 1 cup celery, diced
  • 1 cup diced green pepper
  • 1 cup brown rice
  • 1/2 cup sliced almonds
  • 1 can mushroom soup
  • 1/2 cup milk

Directions

Combine all and bake at 300 degrees F for 1 hour.

By Robin from Washington, IA

Comment Was this helpful? Yes

June 22, 20090 found this helpful

Ingredients:

  • 3 cups white Minute Rice
  • 2 envelopes Lipton dry Chicken Noodle Soup mix
  • 3 cups water
  • 2 lbs. Jimmy Dean Sage Sausage
  • 2 cups blanched slivered almonds
  • Salt
  • Pepper
  • 1 Tbsp. ground sage

Directions:

Brown sausage, add salt and pepper to taste, add more sage if desired. Drain and set aside. Bring 3 cups of water to boil, add the rice, and the two envelopes of soup mix and simmer for 5 minutes. Fluff rice, add 1/2 the almonds and combine the sausage. Place mixture in baking dish, top with remaining almonds. Bake at 350 degrees F for 15 minutes.

By Las Vegas Angel

Comment Was this helpful? Yes

June 22, 20090 found this helpful

Brown sausage and drain well. Add onion, pepper and celery. Cook for a few minutes. Add noodle soup mix and 6 cups of boiling water.

Comment Was this helpful? Yes
Read More...
Related Content
Categories
Food and Recipes Recipes CasserolesOctober 17, 2012
Guides
Knife Cutting Summer Sausage
Recipes Using Summer Sausage
3 sausages with herbs
Homemade Sausage Recipes
Sweet Potato Sausage Bake
Sweet Potato Sausage Casserole Recipe
Hot Italian Sausage
Recipes Using Italian Sausage
More
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/09 13:49:01 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!