- 1/2 cup chopped red pepper and onion
- 1/3 cup shredded carrots
- 1/4 cup water
- 1 (16 oz) can cream corn
- 1 (8 oz) can kernel corn
- 1 cup milk
- 1 cup crushed saltine crackers
- 2 large beaten eggs
- 1/4 cup shredded cheddar cheese
Grease 2 quart baking dish set aside, combine next 5 ingredients together and bring to a boil. Simmer for 7 minutes, drain well squeeze veggies out. In large mixing bowl combine remaining ingredients. Add veggies stir easily. Place into baking dish. Bake at 325 degree F for 40 minutes. Let cool 10 minutes.
By LRP from Lowell, MA
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