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Scalloped Corn

Ingredients

  • 2 cans cream style corn
  • 1/2 cup chopped celery
  • 1/4 cup minced onion
  • 1 1/3 cups grated cheddar cheese
  • 4 eggs, beaten
  • 4 Tbsp. melted margarine
  • 2 cups milk
  • 2 cups cracker crumbs
  • 1/2 tsp. paprika

Directions

Mix all ingredients except paprika. Pour into greased casserole (9x13 inch or larger). Sprinkle with paprika. Bake at 350 degrees F for 1 hour or until set and slightly browned.

By Robin from Washington, IA

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