So Easy Refrigerator Pickles

Rae G.

Total Time: Prep 15 minutes, ferment 72 hours

Yield: 2 dozen spears

Link: http://triingforbalance.blogspot.com/2014/08/in-pickle.html

Ingredients:

• 1 cucumber, sliced (I like spears)
• 1 1/2 cup water
• 1 cup vinegar
• 1 Tbsp sugar
• 2 Tbsp each dill, coriander, and garlic salt
• 5 cloves fresh garlic

Steps:

1. Dice the cuke, add to a mason jar with a tight fitting lid. Add in dill, coriander, and garlic salt, shake well.
2. In a medium sauce pan, add water, vinegar and sugar. Bring to a boil and then remove from heat, let sit until cool.
3. Completely submerge the cukes and leave out to ferment for at least 3 days.
4. When fermented to your desire, place in the fridge, where they keep for up to a month.

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melissa
Silver Post Medal for All Time! 293 Posts

January 16, 20150 found this helpful

Top Comment

My whole family and I love pickles. I have always thought it would be awesome to make them, but do not know the first thing about "canning". Now that I know I can simply make them in the fridge, there's nothing to stop me! Thanks... thumbs up to you! By the way, these look delicious!:)

 

J'Marinde

January 21, 20150 found this helpful

These look delightful and I want to make them asap! I offer up a wonderful recipe I found in my ventures into refrig pickle making - I can only provide the link, but here it is. Please check this out. It is fun!

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pickled vegetable sandwich slaw
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doris gordon

February 6, 20150 found this helpful

Are there any onions in this recipe? It looks like onions in the picture or is the white part I see cucumbers?

 

Rae G.

December 21, 20150 found this helpful

Its just cucumbers, but onions would be delicious!!

 

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