Sour Cream Raisin Pie
- 1 cup sugar
- 2 Tbsp. flour
- 1 tsp. cinnamon
- 1/4 tsp. salt
- 1 cup sour cream
- 3 egg yolks, slightly beaten
- 1 cup raisins, cooked
- 1 tsp. vanilla
- baked pie shell (9 inch)
- 3 egg whites
- 1/2 jar of marshmallow creme
Combine sugar, flour, cinnamon and salt. Stir in sour cream. Then add egg yolks and cook until thick. Add raisins and vanilla. Pour into pie shell and top with meringue.
Meringue: Beat egg whites until frothy. Add marshmallow creme and continue to beat until mixture stands in peaks. Spread on pie filling and brown in oven at 350 degrees F. Watch closely as this should only take a few minutes.
By Robin from Washington, IA
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