This is a great, summery vegetable recipe! I like it using fresh vegetables right out of the garden!
Ingredients:
3 Tbsp. butter or margarine
3 cup sliced zucchini or yellow summer squash
3 cup shredded cabbage
3/4 cup chopped green pepper
1 1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. oregano
1/4 tsp. thyme
1 Tbsp. vinegar
Directions:
Melt butter in skillet. Add squash and cabbage. Cover and cook over medium heat for about 5 minutes. Uncover and add green pepper. Cook over low heat, turning occasionally with spatula, until squash is tender, about 10 minutes. Stir in seasonings, herbs and vinegar.
Summer Squash Saute