How would you go about starting a Bent and Dent store?
By Jakarra from Beloit, WI
Start by having a huge backing of money to keep your products freshly supplied weekly. One area one was backed by local farmers who are on their 2nd large and successful one.
Another local is drowning as they don't get new stuff for 4-5 months at a time. People want weekly turnover like the regular grocery store. If they know your stock, they won't think of you till they need something you have had. If you get weekly stuff in, they will include your shop on their weekly shopping list. (08/04/2010)
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