Ingredients 2 pkgs. tapioca pudding
3 cup water
1 small pkg. strawberries
1 small pkg. strawberry Jello
1 small can crushed pineapple (drained)
Combine and bring to a boil the water and pudding. Add strawberries and Jello; cool. Add the frozen strawberries and pineapple. Fold in Cool Whip. Refrigerate for 2 hours.
This seems to be missing an amount of strawberries to add the second time. (07/19/2005)
By MaMa Lyn
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