Stuffed Jumbo Shells


  • 1 1/2 lb. chopped meat of choice
  • 1 egg
  • 1/2 lb. mozzarella cheese, shredded or diced
  • 3 slices moist bread
  • 1/2 cup milk
  • Ad
  • 1 Tbsp. onion soup mix
  • 1 jar pasta sauce of choice (30 oz.)
  • 1 pkg. jumbo shells
  • 1/2 lb. grated cheese of choice


Cook jumbo shells according to package directions. Rinse in cold water. Season meat well with pepper, salt, and parsley. Brown meat mix thoroughly with other ingredients except pasta sauce. Cover bottom of baking dish with sauce. Fill drained jumbo shells with meat filling. Place filled shells in pan, 1 layer only. Cover with sauce. Sprinkle with grated cheese and bake in moderate oven 20 minutes.

By Robin from Washington, IA


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