- 2 lb. ground beef
- 2 medium onions, chopped
- 1 large green pepper, chopped
- 2 cloves garlic, minced
- 2 bay leaves
- 1 tsp. cumin
- 1 tsp. oregano
- 1 tsp. cinnamon
- 1/2 tsp. cloves
- 1/2 tsp. paprika
- 2 Tbsp. chili powder
- 1 1/2 tsp. salt
- pepper, to taste
- 1 large can kidney beans
- 1/4 cup slivered almonds
Brown meat in heavy skillet. Add all ingredients except beans and almonds. Cover. Simmer 2 hours. Stir in beans. Remove bay leaves. Garnish with almonds.
Brown meat and onions in heavy skillet. Put in slow cooker and add rest of ingredients except almonds. Cook on low for 6 hours. Garnish with almonds and serve.
By Robin from Washington, IA
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