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Sweet Potato Pie Recipes

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Sweet Potato Pie Recipes

A traditional open face pie popular in the southern US. This page contains sweet potato pie recipes.

Solutions: Sweet Potato Pie Recipes

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Recipe: Sweet Potato Pie

Easy to make, using ready made crust. Great way to use left over cooked/baked sweet potato.

Ingredients:

  • 1/12 cup mashed cooked sweet potato
  • 1/2 cup firmly packed brown sugar
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground all spice
  • 3/4 tsp. salt
  • 2 eggs beaten
  • 1 (14 1/2 oz.) can undiluted evaporated milk
  • 1 standard pastry for 1 (9 inch) unbaked pie (frozen in store)

Directions:

Mix all ingredients except pastry. Pour into pie pan. Bake in preheated hot oven (425 degrees F) for 10 minutes, reduce heat to 350 degrees F and bake for 25-30 minutes longer or until set.

Makes 6-8 servings.

Servings: 6-8
Time:15 Minutes Preparation Time
35 Minutes Cooking Time

Source: Woman's Day Encyclopedia of Cookery

By Bev from Carlsbad, CA

Recipe: Garvin's Delectable Sweet Potato Pie

Southern comfort food that has a smooth custard texture that fills the home with the aromatic smells of the holiday. This pie takes me back in time when I spent the holidays at my Grandparents' home.

Ingredients:

  • 1-1/4 cups cooked sweet potatoes
  • 1 stick of butter
  • 2 cups granulated sugar
  • 3 large eggs, beaten
  • 1/4 cup light brown sugar
  • 1/2 cup buttermilk
  • 1 Tbsp. all-purpose flour
  • 1/2 tsp. salt
  • 2-3 tsp. Pumpkin pie spice
  • 1 tsp. vanilla extract
  • 1 pastry pie shell (9-inch deep dish)

Directions:

1. Boil sweet potatoes in a big pan of water. When tender, peel the sweet potatoes, then place in a large bowl and mash well. (if you beat them with a hand mixer, the strings will wrap around the beaters and you can discard them).

2. Preheat oven to 425 degrees F.

3. Add butter, sugars, pumpkin pie spice and salt. Mix well with a mixer.

4. Add eggs, buttermilk, flour, and vanilla, and mix well.

5. Pour sweet potato mixture into prepared 9-inch deep dish pie shell (homemade, frozen or refrigerator roll-out crust work equally well).

6. Bake for 10 minutes at 425 degrees F, then lower heat to 375 degrees F. and bake for 25-35 minutes. The middle should be firm. Insert a knife in the very center. If it comes out clean, the pie is done.

Hint: I place foil around the edges of pie crust so it won't get too dark. Boil sweet potatoes in a big pan of water. When tender, peel the sweet potatoes, then place in a large bowl and mash well. (if you beat them with a hand mixer, the strings will wrap around the beaters and you can discard them).

Preheat oven to 425 degrees F. Add butter, sugars, pumpkin pie spice and salt. Mix well with a mixer.

Add eggs, buttermilk, flour, and vanilla, and mix well.

5. Pour sweet potato mixture into prepared 9-inch deep dish pie shell (homemade, frozen or refrigerator roll-out crust work equally well).

Bake for 10 minutes at 425 degrees, then lower heat to 375 degrees F. and bake for 25-35 minutes. The middle should be firm. Insert a knife in the very center. If it comes out clean, the pie is done.

Hint: I place foil around the edges of pie crust so it won't get too dark.

Servings: 8
Time:20 Minutes Preparation Time
35-45 Minutes Cooking Time

Source: Grandpa's sister's recipe (Grace)

By Laura S. from North Little Rock, AR

Recipe: Southern Sweet Potato Pie

Ingredients

  • 3 Tbsp. all purpose flour
  • 1 2/3 cups sugar
  • 1 cup mashed sweet potaoes
  • 2 eggs
  • 1/4 cup light corn syrup
  • 1/4 tsp. nutmeg
  • pinch of salt
  • 1/2 cup butter
  • 3/4 cup evaporated milk
  • 1 unbaked pastry shell (9 inches)

Directions

In large mixing bowl, combine flour and sugar. Add potatoes, eggs, corn syrup, nutmeg, salt, butter and evaporated milk; beat well. Pour into pastry shell and bake at 350 degrees F for 55-60 minutes. By imaqt1962

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Archive: Sweet Potato Pie

Ingredients

  • 1 (9 inch) pie crust baked and cooled as directed on package
  • 2 1/2 cups mashed, cooked sweet potatoes
  • 2 cups sugar
  • 2 eggs, beaten
  • 1/2 cup unsalted butter, melted
  • 1 1/2 tsp. vanilla
  • 1/2 cup evaporated milk
  • 2 Tbsp. maple flavored syrup

Directions

Heat oven to 350 degrees F, add all ingredients in large mixing bowl adding syrup last. Stir well. Pour into shell and bake 40-45 minutes or until knife inserted into center comes out clean.

By IMAQT1962 from ILLINOIS

Archive: Sweet Potato Pie

I would like a good sweet potato pie recipe.

Thanks,
Emmett from Oakpark, IL


RE: Sweet Potato Pie

http://allrecipes.com/recipe/sweet-potato-pie-i/detail.aspx this is the recipe I always use. Nice and easy! (12/08/2006)

By

RE: Sweet Potato Pie

I just use Libby's famous pumpkin pie recipe (on back of the can), but substitute sweet potatoes for the pumpkin. (12/08/2006)

By susanmajp