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Japanese Sweet Potato Rice


Diamond Post Medal for All Time! 1,246 Posts
October 29, 2018

Japanese Sweet Potato Rice in bowlIt is sweet potato season and I love it! One of my favourite ways to use up sweet potato is inside this warm and comforting rice dish. It's really easy to make and creates a great side for any entree. I used a rice cooker here but you can use whatever method you usually cook your rice.

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Ingredients:

  • 2 cups short grain rice
  • 2.25 cups water
  • 1 medium sized sweet potato, peeled and cut into 1/2" cubes
  • dash of salt
  • black and white sesame seeds
ingredients
 

Steps:

  1. Place rice in a medium pot or your rice cooker. Pour in water, then lay diced sweet potatoes on top.
  2. Sweet Potato and Rice in pan
     
  3. If you're using a rice cooker, turn it on and wait until it's done. If using a pot, cover it with a lid, then heat on medium. When water begins to simmer, let cook for 11 minutes. Turn off the heat and allow to rest for 15 minutes without removing the lid.
  4. cooked Sweet Potato and Rice in pan
     
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  5. Use a big spoon to mix and fluff the rice. To serve, sprinkle with a dash of salt and sesame seeds.
  6. Sweet Potatoes and Rice
     
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