Baked Sweet Potato Fries Recipe

Ingredients:

• 1 sweet potato, peeled, halved lengthwise and cut into 1/2 inch thick slices
• 1 Tbsp. extra virgin olive oil
• 1/4 tsp. salt
• 1/4 tsp. cayenne pepper

Directions:

By Ann from Richland, WA

Total Time: Under an hour total

Yield: About 7 servings

Source: Self

Ingredients:

• 12 cups peeled and cut sweet potatoes (about 3 -4 large ones)
• 1/2 cup extra virgin olive oil
• 4 tsp dried minced onion
• 2 tsp sea salt
• 1 tsp garlic powder
• 2 tsp ground coriander

Steps:

1. Peel, rinse and cut your potatoes to resemble the shape of a fry. Your children, if any, will appreciate this.

2. Add your potatoes, oil and spices to a large Ziploc and mix well. *Because of the amount of potatoes, I divided the recipe in half and mixed in 2 bags.

3. Spread evenly on a large cookie sheet and bake at 400 degrees F for 25-35 minutes, or until they are soft inside and beginning to brown.

4. Easy as that! Enjoy! :)
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This is the easiest way I've found to make sweet potato (or any other type of) fries.

Ingredients:

• sweet potato (1 or enough to serve your family/guests)
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• Italian dressing (I use bottled "house" Italian)
• pepper (to taste)
• paprika (to taste)

The Italian dressing takes care of most of the seasonings, and I do not need to add any more salt.

Directions:

Preheat oven to 400 degrees F. Line a jelly roll pan with aluminum foil for easy clean up.

Wash sweet potato and cut into quarter inch fries (I leave the skin on). Drizzle Italian dressing lightly over fries. The amount you use will depend on the number of potatoes you are serving. Sprinkle with seasonings (to taste). Toss lightly with your fingers to coat all the potatoes, then spread flat in one layer the cookie sheet.

Bake for 20-30 minutes to desired crispness. Serve with Ranch dressing as a dip.

Source: I saw something similar for regular potatoes in a magazine several years ago. Finally tried it with the sweet potato fries. Yum!

By Cheryl from NW OH

Answers: