Swiss Apple Pudding


  • 4 large tart apples, peeled, cored and sliced
  • 1 cup flour
  • 1 cup sugar
  • 3/4 tsp. baking powder
  • 1 tsp. ground cinnamon

  • 1/2 tsp. ground ginger
  • 1/2 tsp. ground nutmeg
  • 1/8 tsp. ground cloves
  • 1 egg, slightly beaten
  • 1/4 cup butter or margarine
  • 1/2 cup water


Preheat oven to 350 degrees F. Distribute apple slices evenly in lightly greased 2 quart baking dish. In medium bowl, combine flour, sugar, baking powder, cinnamon, ginger, nutmeg, and cloves. Add egg; mix until crumbly. Sprinkle flour mixture over apples to cover. Dot with butter; drizzle with water. Bake 30-40 minutes or until apples are tender and topping is golden brown. Serve warm.

By Robin from Washington, IA


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