Swiss Steak in Foil


  • 1 cup ketchup
  • 1/4 cup flour
  • 2 lb. round steak or swiss steak, 1 inch thick
  • 1 large onion, sliced
  • 2 Tbsp. lemon juice
  • Ad
  • salt to taste


Tear off a five-foot length of household weight aluminum foil and fold double. Combine ketchup and flour; spoon half the mixture in center of foil. Place steak on top. Season with salt. Cover meat with onion slices and remaining ketchup mixture. Sprinkle with lemon juice. Fold foil over and seal edges securely. Place in shallow baking pan. Bake at 350 degrees F for 2 hours or until meat is done. Makes 5-6 servings.

By Robin from Washington, IA


Swiss Steak in Foil

I can't wait to try this out! I've done chicken in the foil....but never steak. Thanks for sharing!
~April (05/16/2007)

By Cali's Mom


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
In This Article
Swiss Steak
Swiss Steak Recipes
July 6, 2009
pan lined with foil
Lining a Pan With Aluminum Foil
steaks in a supermarket meat case
Saving Money on Steak
Swiss Chard Leaves
Swiss Chard Recipes
Freezing Swiss Chard
Freezing Swiss Chard
St. Patrick's Ideas!
Valentine's Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on January 17, 2017 at 3:14:16 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!