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Tahini-Free Hummus

Tahini can be on the expensive side, difficult to find, and not get used as often as other staples in the kitchen. For me, personally, too much tahini makes my throat itch (unfortunate!) Here's a way to make a delicious hummus by substituting peanut butter for tahini!

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Total Time: 5 minutes

Yield: 4 servings

Ingredients:

Steps:

  1. Put chickpeas, garlic cloves, peanut butter, juice of lemon, and parsley (if you're using it) in a food processor or blender.
  2. Pulse ingredients until smooth. Drizzle in oil with while blending.
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  4. If the hummus is too chunky for you, slowly drizzle in water until you get the right consistency. Season to taste with salt and pepper.
  5. Drizzle with oil and sprinkle with paprika when serving, if you so desire. Enjoy!
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November 14, 20150 found this helpful

I tried this recipe and it is really good, l loved it !!

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November 15, 20150 found this helpful

Must try this! I just love hummus!

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November 16, 20150 found this helpful

I love it, too. This version will not disappoint :)

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June 11, 20170 found this helpful

What can be used as a suitable substitute if peanut butter is a big no-no due to severe food allergies?

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June 12, 20170 found this helpful

If you are allergic to peanuts, you are likely allergic to other nuts as well. You could try a nut butter that you are not allergic to, maybe sunflower seed butter? Or you could try this version which has avocado instead of tahini or peanut butter:

http://www.thri  cado-Hummus.html

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