Tangy Fruit Salad
- 1 can mandarin oranges (16oz.)
- 1 can pineapple tidbits (16oz.)
- 4 tsp. Tang (powdered drink)
- 1 pkg. instant vanilla pudding
- sliced banana, apple and mini marshmallows
Drain oranges and pineapple and save juices. Mix pudding, Tang and drained juices. Add all fruits and marshmallows. Refrigerate.
By Robin from Washington, IA
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