Tangy Fruit Salad

Ingredients:

  • 1 can mandarin oranges (16oz.)
  • 1 can pineapple tidbits (16oz.)
  • 4 tsp. Tang (powdered drink)
  • 1 pkg. instant vanilla pudding
  • Ad
  • sliced banana, apple and mini marshmallows

Directions:

Drain oranges and pineapple and save juices. Mix pudding, Tang and drained juices. Add all fruits and marshmallows. Refrigerate.

By Robin from Washington, IA

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