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Tang Fruit Salad


Bronze Post Medal for All Time! 181 Posts
August 13, 2010

This is fast and uses few ingredients.

Ingredients:

Directions:

Drain the oranges, but use the pineapple juice. Stir the pudding, Tang, and pineapple juice. Add the mandarin oranges, pineapple, and bananas. Chill and serve.

Servings: 4
Time:10 Minutes Preparation Time

By Ron from Cortez, CO

Comment Was this helpful? Yes

3 Archives

ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

August 13, 2010

Drain oranges and pineapple and save juices. Mix pudding, Tang and drained juices. Add all fruits and marshmallows. Refrigerate.

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Read More...

November 13, 2009

Open can of pineapple chunks and drain the liquid into a large bowl. Add the Tang and the vanilla instant pudding to the pineapple juice.

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Read More...
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