Ukoy is a version of shrimp fritter from the Philippines. This page contains ukoy recipes.
How do you make Ukoy? I would love to have a recipe if any of you have one! Thanks.
Ukoy (Shrimp Patty)
Delicious and unusual way to prepare shrimp! In addition to bean sprouts, squash or sweet potato can be used in this recipe. Serve while hot or warm.
35 min 20 min prep
1 cup all-purpose flour
1 cup cornstarch
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/4 cup annatto water
1 1/2 cups shrimp broth
1 egg, well beaten
2 cups bean sprouts
1 cup chopped green onions
2 pieces tofu, cut into strips
1/2 lb small shrimp, cleaned
1 cup papayas
Sift the first five batter ingredients together in a bowl.
Blend in the annatto water, broth and egg.
Beat until smooth.
Heat oil in high heat for deep-frying.
Arrange a bed of bean sprouts and green papaya in a saucer.
Top with some green onion, tofu strips and shrimps.
Add about 1/3 cup of batter.
Slide the mixture carefully into the hot oil.
Fry until crisp and brown on both sides.
Serve with a mixture of vinegar and crushed garlic for dipping seasoned with salt and pepper.
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Good luck and good cooking!