Using Club Soda in Baking - Categories:

SubstitutionsFood Tips
To Top

Using Club Soda in Baking

What is the trick for using club soda in baking cakes in place of oils or fats?

By Lorraine

Ad

Answers

June 21, 20120 found this helpful

HI! No trick! I just take a boxed cake mix and put in enough club soda that looks about right & bake as usual. I haven't measured the club soda precisely...I just eyeball it. I DO have to bake it about 5 minutes more than usual, but my cakes turn out just as moist & delicious, even more so, than when I use eggs & oil. Have fun!

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Food Tips SubstitutionsJune 20, 2012
Guides
Muffin with a bite out of it.
Muffins Taste Like Baking Soda
Up close photo of the front of a baking soda box
Saving Money on Baking Soda
Inflating Balloon During Balloon Experiment
Blowing up a Balloon with Baking Soda and Vinegar
Pouring Sparkling Water
Making Sparkling Water
More
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on August 21, 2016 at 9:57:36 PM on 10.0.2.7 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!