What is the trick for using club soda in baking cakes in place of oils or fats?
Please be sure to rate the answer which works best for you. Do you have a better answer? Click above to answer this question.
HI! No trick! I just take a boxed cake mix and put in enough club soda that looks about right & bake as usual. I haven't measured the club soda precisely...I just eyeball it. I DO have to bake it about 5 minutes more than usual, but my cakes turn out just as moist & delicious, even more so, than when I use eggs & oil. Have fun!
Add your voice to the conversation. Click here to answer this question.