Using Club Soda in Baking

By lorraine mcdonald 4 12

What is the trick for using club soda in baking cakes in place of oils or fats?

By Lorraine

Ad

By LINDA ROLINSKI 25 47 Flag

June 21, 2012

HI! No trick! I just take a boxed cake mix and put in enough club soda that looks about right & bake as usual. I haven't measured the club soda precisely...I just eyeball it. I DO have to bake it about 5 minutes more than usual, but my cakes turn out just as moist & delicious, even more so, than when I use eggs & oil. Have fun!

ReplyWas this helpful? Yes

Comment

Categories
Food and Recipes Food Tips SubstitutionsJune 20, 2012
More to Explore
ThriftyFun on Facebook ThriftyFun on Pinterest Enter a Contest Free Newsletters Ask a Question Share a Post
Related Guides
Muffin with a bite out of it.
Muffins Taste Like Baking Soda
Name Ideas for a Craft Club
Name Ideas for a Craft Club
Pouring Sparkling Water
Making Sparkling Water
Senior Reading a Book
Hosting a Senior Book Club
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 13, 2016 at 8:13:57 AM on 10.0.1.226 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
 
Site MenuShare a PostContestsAsk a QuestionAbout ThriftyFun
BrowseAll By DateAll GuidesAll QuestionsAll VideosRecent FeedbackLonely Questions
CategoriesBetter LivingBudget & FinanceBusiness & LegalConsumer AdviceCraftsEducationEntertainmentFood & RecipesGarage SalesHealth & BeautyHolidays & PartiesHome & GardenMake Your OwnOrganizingParentingPetsTravel & RecreationWeddings