Vegetable Sauerkraut Salad

Ingredients:

• 1 can sauerkraut, drained for 1/2 hour
• 1 cup diced green pepper
• 1 cup diced celery
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• 1/2 cup chopped onion
• 1/3 cup vinegar
• 1/2 cup salad oil
• 1 cup sugar

Directions:

Drain sauerkraut for 30 minutes. Mix pepper, celery and onion. Heat vinegar, salad oil and sugar, stirring often. Pour over veggies while hot. Add sauerkraut. Refrigerate for 24 hours.

By Robin from Washington, IA