Sauerkraut Soup

Robin
Diamond Post Medal for All Time! 5,887 Posts

Total Time: about 75-80 minutes

Yield: 8-10 servings

Ingredients:

• 1 lb smoked Polish sausage, cut in 1/2 inch pieces ($2.00)
• 5 medium potatoes, peeled and cubed ($.75)
• 2 medium onions, chopped ($.99)
• 2 carrots, cut into 1/4 inch slices
• 3 14oz. cans chicken broth ($3.00)
• 1 32oz. can sauerkraut, rinsed and drained ($1.49)
• 1 6oz. can tomato paste ($.59)

Steps:

1. In a large saucepan or Dutch oven, combine sausage, potatoes, onions, carrots, and chicken broth. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes are tender.
2. Add sauerkraut and tomato paste; mix well.
3. Return to a boil; reduce heat; cover and simmer 30 minutes longer.
4. In a thinner soup is desired, add additional water or chicken broth.

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