To Top

Veggie Stuffed Mushrooms

Ingredients

  • 36 medium mushrooms
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 2 Tbsp. margarine
  • 1 1/2 cup soft bread crumbs
  • 1/2 tsp. salt
  • 1/2 tsp. dried thyme leaves
  • 1/4 tsp. ground turmeric
  • 1/4 tsp. pepper

Directions

Remove stems from mushrooms; reserve caps. Finely chop enough stems to measure 1/3 cup. Cook and stir chopped mushroom stems, onion and bell pepper in margarine until tender, about 5 minutes; remove from heat. Stir in remaining ingredients. Heat oven to 350 degrees F. Fill reserved mushroom caps with stuffing mixture; place mushrooms, filled sides up, in baking or broiler pan sprayed with nonstick cooking spray. Bake, uncovered 15 minutes. Set oven control to broil. Broil with tops 3-4 inches from heat until light brown, about 2 minutes. Serve hot.

Ad

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Large Stuffed Mushroom
Stuffed Mushroom Recipes
Categories
July 29, 2009
Guides
Freezing Mushrooms
Freezing Mushrooms
Large Jar of Canned Mushrooms
Canning Mushrooms
Mushrooms cooking in a skillet.
Sauteing Mushrooms
Stuffed Easter Bunny
Refurbishing Stuffed Animals
More
🎆
Fourth of July Ideas!
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/05/25 01:42:09 in 2 secs.
Loading Something Awesome!