Veggie Stuffed Mushrooms


  • 36 medium mushrooms
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 2 Tbsp. margarine
  • 1 1/2 cup soft bread crumbs
  • Ad
  • 1/2 tsp. salt
  • 1/2 tsp. dried thyme leaves
  • 1/4 tsp. ground turmeric
  • 1/4 tsp. pepper


Remove stems from mushrooms; reserve caps. Finely chop enough stems to measure 1/3 cup. Cook and stir chopped mushroom stems, onion and bell pepper in margarine until tender, about 5 minutes; remove from heat. Stir in remaining ingredients. Heat oven to 350 degrees F. Fill reserved mushroom caps with stuffing mixture; place mushrooms, filled sides up, in baking or broiler pan sprayed with nonstick cooking spray. Bake, uncovered 15 minutes. Set oven control to broil. Broil with tops 3-4 inches from heat until light brown, about 2 minutes. Serve hot.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
In This Guide
Large Stuffed Mushroom
Stuffed Mushroom Recipes
July 29, 2009
Freezing Mushrooms
Freezing Mushrooms
Large Jar of Canned Mushrooms
Canning Mushrooms
Mushrooms cooking in a skillet.
Sauteing Mushrooms
Stuffed Easter Bunny
Refurbishing Stuffed Animals
Easter Ideas!
St. Patrick's Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 16, 2017 at 12:35:29 AM on in 840 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!