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Veggie Stuffed Mushrooms


  • 36 medium mushrooms
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 2 Tbsp. margarine
  • 1 1/2 cup soft bread crumbs
  • Ad
  • 1/2 tsp. salt
  • 1/2 tsp. dried thyme leaves
  • 1/4 tsp. ground turmeric
  • 1/4 tsp. pepper


Remove stems from mushrooms; reserve caps. Finely chop enough stems to measure 1/3 cup. Cook and stir chopped mushroom stems, onion and bell pepper in margarine until tender, about 5 minutes; remove from heat. Stir in remaining ingredients. Heat oven to 350 degrees F. Fill reserved mushroom caps with stuffing mixture; place mushrooms, filled sides up, in baking or broiler pan sprayed with nonstick cooking spray. Bake, uncovered 15 minutes. Set oven control to broil. Broil with tops 3-4 inches from heat until light brown, about 2 minutes. Serve hot.

By Robin from Washington, IA


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