I have hamburger, dill, onion, cilantro, carrots, and potatoes. Any suggestions?
By Pat
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I would brown the hamburger, chop up the rest of the ingredients, add to pot. Add enough beef bullion cubes to correspond to how many cups of water you added. Add a can of stewed tomatoes for an even richer flavor.
Simmer around 1 hour to let flavors blend and vegetables soften. You will now have a decent beef stew.:)
Pair with rolls and a salad and you're good to go!
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