Wonton Appetizer Recipes
Stuffed and fried wontons are an easy to make snack or appetizer. Change the ingredients used and you can create a new flavor every time. This page contains wonton appetizer recipes.
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Easy appetizers for holiday get togethers or for family game/movie night.
- ground beef
- onion soup mix-or whatever flavor you like
- wonton wrappers
- oil for frying
- dipping sauces
- I brown ground beef and mix it with onion soup mix and pepper.
- Then spoon the mixture into wonton wrappers.
- Deep fry; I use canola oil. Take out when golden brown.
- I put out different condiment dishes for us to dip them in, such as soy sauce, honey mustard, and ketchup since that is all my son will have them with lol.
- Instead of beef you could also use shrimp, chicken, or whatever else you like.
By Debbie N from Tacoma, WA
Read More Comments
October 17, 20120 found this helpful
You might also try teriyaki, sweet and sour, barbecue sauce or duck sauce if you like your dipping sauce somewhat sweet. I like Ponzu Sauce, a traditional dipping sauce used by the Japanese and Chinese for appetizers like dim sum. It's basically soy sauce with lemon or lime juice, and a bit of sugar. Google for a recipe. Or you can make a classic dipping sauce with soy sauce, vinegar, sesame oil and a little sugar.
Yummo and so easy!
- Oil for frying
- 16 wonton wrappers
- 4 oz. of mozzarella sliced into 4 slices and then halved
- 2 Roma tomatoes cut into 8 slices
- 8 basil leaves
- Water for sealing
In a large skillet or pot, heat about two inches of oil to 350 degrees F. Place one slice of mozzarella on a wonton wrapper, top with 1 tomato slice and basil leaf. Dip your finger in the water and run it along the outer edges of the wrapper.
Place another wrapper on top and gently press the edges of the wrappers together to enclose the filling completely and repeat with remaining ingredients.
Fry pockets in batches until golden brown, about 2 to 3 minutes. Using a slotted spoon, transfer to a paper towel. Allow to cool before serving.
By Deeli from Richland, WA
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