A sweet salad can make a good side dish or a delicious dessert. This page contains yum yum salad recipes.
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Dissolve gelatin in boiling water. Add pineapple juice, water and marshmallows to hot gelatin. When it starts to thicken, add Miracle Whip, cream cheese, whipped cream and pineapple. When set, cover with lime gelatin, prepared according to directions on package. Top with maraschino cherries.
By Robin from Washington, IA
Heat pineapple and lemon juice and sugar to the point where it will be hot enough to dissolve the gelatin that has been soaked in a small amount of cold water. Let the mixture cool, when it begins to set, add cheese, chopped nuts and whipped cream. Serve on lettuce leaf.
By katluvsbears from Coatesville PA
Heat pineapple and sugar to a boil. Soften gelatin in cold water. Add to pineapple mixture. Cool until slightly thickened. Stir occasionally. Add cheese. Fold in whipped cream. Pour into 6 cup mold or layer pan. Chill overnight. Spread mixture of onion, green pepper, celery and salad dressing over top. I prefer to use layer pan. When salad is set, I layer mayonnaise, then diced onion, pepper, celery, a few finely chopped celery leaves and shredded cheddar cheese. Delicious!
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Maybe you can help me, I have lost a recipe I used to make for my grandmother. She is in her 80's now and in the nursing home we are bringing her home for Thanksgiving and I would love to make it for her. It was called Blueberry Yum Yum or I have even made it with Cherries before. It called for a Graham Cracker Crust, Dream Whip, Canned fruit and I can't remember what else. Can you help me. ... - Shannon
Just google it
there's 14000 pages of recipes for Blueberry yum yum
Recipezaar.com. Just put it in their search, they have tons of recipes, you'll find it there:)
Not sure if this is indeed the same recipe that you're looking for but I thought I'd send it along just in case.
Blueberry Yum Yum
This dessert is a must at all family gatherings, Thanksgiving, Christmas and birthday parties.
1 large package (8 ounces) cream cheese
3/4 cup sugar
2 envelopes Dream Whip, prepared, or 8 ounces Cool Whip
1/2 cup butter or margarine, melted
3 cups graham cracker crumbs
2 cans (21 ounces) blueberry pie filling
Cream together cream cheese and sugar. Add to whipped topping. Mix melted butter and graham cracker crumbs. Use half of graham cracker crumb mixture and pat down on bottom of a large glass baking dish or 9x9-inch suqare Tupperware. Layer whipped topping mixture with pie filling, using half of each mixture. Top with Cool Whip and graham cracker crumbs.
Thank you Lorraine that is exactly it and if you use sugar substitute and the berries in Light syrup a diebetic person can eat this wonderful treat. THANK YOU!
My aunt makes it every holiday, i will have to get in touch with her and I will get back later.
THANK YOU SO MUCH FOR THE RECIPE. I HAVE BEEN LOOKING FOR IT EVERYWHERE. IT WILL COME IN HANDY AT FAMILY GATHERINGS.
This is how I make it and have to make it every holiday for everyone.
2 pkg. dream whip
1 cup sweet milk
1 teaspoon vanilla
8 oz. cream cheese
3/4 cup sugar
3 cup graham cracker crumbs
1 1/2 sticks whipped margarine
2 cans of blueberry pie filling
mix crumbs and margarine set aside.
mix dream whip, milk and vanilla. keep in refrig until ready to use.
cream sugar and cream cheese until smooth.
add dream whip a little at a time until blended.
spread half of the crumbs in oblong pan.
spoon half cream mixture over crumbs, using teaspoon, being careful not to disturb crumbs.
spoon pie filling over cream layer same way.
repeat cream layer then add rest of crumbs.
cover and refrig at least 6 hours, before serving
(set cream cheese and margarine out ahead of time to soften)