Yummy Chocolate Peanut Butter Cream Pie


  • 1 pie crust baked, or graham crust (reg or choc)
  • 1 (4 serving size) vanilla COOK and SERVE pudding
  • 2 cups milk
  • 1/2 cup chocolate chips
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  • 1/2 cup peanut butter chips or 1/3 cup peanut butter
  • whipped cream or cool whip
  • peanut butter cups for topping


Prepare pudding with milk as directed on package. Divide into halves in 2 small bowls adding chocolate chips to one half and peanut butter to the other. Spoon chocolate mixture into crust, then carefully top with peanut butter mixture on top of chocolate. Chill 30 minutes then top with whipped cream and chopped peanut butter cups. Store in refrigerator. Boy is this yummy! And so easy!

By Carol from Landisville, PA


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