Zucchini Pie

Ingredients

  • 3 cups zucchini (peeled and thinly sliced)
  • 2-3 Tbsp. lemon juice
  • 1/4 tsp. salt
  • 1/2 tsp. cinnamon
  • 1 1/4 cups sugar
  • Ad
  • 4 Tbsp. flour

Directions

Toss lemon juice and zucchini together. Mix dry ingredients, then add to zucchini. Dot with butter. Put into unbaked pie shells. Cover with top crust. Bake at 450 degrees F for 40-60 minutes or test with a toothpick to see if zucchini is done.

By Robin from Washington, IA

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