- 3 cups zucchini (peeled and thinly sliced)
- 2-3 Tbsp. lemon juice
- 1/4 tsp. salt
- 1/2 tsp. cinnamon
- 1 1/4 cups sugar
- 4 Tbsp. flour
Toss lemon juice and zucchini together. Mix dry ingredients, then add to zucchini. Dot with butter. Put into unbaked pie shells. Cover with top crust. Bake at 450 degrees F for 40-60 minutes or test with a toothpick to see if zucchini is done.
By Robin from Washington, IA
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